Osteria del Maso was founded in June 2001 to offer a genuine and homemade cuisine typical of the region of Trentino Alto-Adige.
The restaurant is managed with passion and competence by Massimo and his wife, Elda. Since the first years of activity, this friendly couple wanted to recreate a cosy and hospitable environment, to welcome every customer like an old friend.
The kindness and the experience of the owners and the staff, give you a genuine culinary experience characterized by simplicity and tradition.
Massimo is passionate about music and a mountain lover. He likes spending his time with some friends, between a glass of wine and a cheerful chat.
Among the many life experiences, the journey to Nepal is one of the most exciting: among the white Himalayan peaks, Massimo left a piece of his heart.
the lady of the house
A great lover of Japanese green tea, Elda likes to challenge herself by creating many innovative recipes. She has a simple and adaptable style and prefers a genuine and essential cuisine, which reveals the ancient customs of her family.
She loves long walks in the mountains, with the company of her friends.